Random Musing and Adventures

Wednesday, November 08, 2006

There really aren't that many fish in the sea.

I got excited when I saw this article and wanted to run down to the WholeFoods down the street. I haven't has Chilean Sea Bass in over 6 years. It's so tasty but after reading the article, I will have to continue abstaining. Oh well. Back to more tilapia and wild Alaskan salmon for me.

Here's a seafood guide if anyone was interested.

posted by hkim at 8:49 AM

8 Comments:

  • they catch imitation crab meat?

    i've been looking for a guide like this for a while.

    By Blogger dan, At 5:15 PM  

  • Hey, forget the Chilean Sea Bass. I know it has a unique texture and can be delicious but Tilapia is not too shabby. The best prepared fish I ever had was Tilapia. We called it f... Garry fish and it was incredible. Actually, Jim B. named it.

    By Anonymous Anonymous, At 5:33 PM  

  • Yeah, they come from imitation crabs. They live at the bottom of the sea in the land of Faraway.

    By Blogger hkim, At 5:33 PM  

  • Haha...yes. Tilapia is good.

    By Blogger hkim, At 5:34 PM  

  • you should put some tilapia in your 7 layer deep

    By Blogger dan, At 11:39 PM  

  • my taste for "chilean sea bass" soured a few months ago when I learned that the title is a marketing ploy to sell a pretty ugly "toothfish." I felt used.

    By Anonymous Anonymous, At 9:08 PM  

  • I am now hungry for imitation-crab meat wrapped in bacon. Mmmmmm, its the only reason I ever want to go to Dragon Buffet for lunch.

    By Blogger vimal, At 11:59 AM  

  • good for you hyunmi. besides, what good does it do anyone to eat animals at the bottom of the food chain?

    i have this ideathat someday i will only eat those creatures which are capable of eating me, ensuring my position at the top of the food chain.

    By Blogger josh, At 5:41 PM  

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