Best Burger in Town

Can be found at the Duncraggen. That's right. Last night I went to Fairway and decided to make burgers for dinner (this is what's up next). But these were no ordinary burgers. These were lamburgers- a 1:1 ratio of organic beef to lamb. I seasoned them with fresh pressed garlic, parsley, rosemary, crushed chili peppers, sea salt, cracked pepper, and lemon juice. Toped with American cheese, Grey Poupon, a lightly futtered (fake butter) and toasted Kaiser roll with mixed green, tomatoes and red onions. For a side, I made sugar snap peas, grilled zucchini, and sweet potato fries (ok, I cheated with the fries). Oh yeah, and a nice cold Newcastle. Damn that was a good meal. With the left over lamburger meat, I added some fresh grated Parmesan reggiano and rolled them up into meatballs for a future dish.

My original plan was to add bacon to the burger. Mike thought that was a bit decadent...I thought the idea of three animals in one bite was pretty impressive. Like the Turducken, only better. Maybe not...that turducken looks pretty good.