Suprises.
There were two main surprises of the day. The first was this morning when I got on what appeared to be the C train this morning. But when I got into the totally empty car, I looked around and noticed the signs inside the train said B. Not just any B, but a B in an orange diamond. I was so confused. I hadn't seen one of these trains for a long time (it means it only makes rush hour stops) and besides, the outside sign said C. So I walked through to the next car where two people are sitting. Now I'm really confused and I am convinced I have just entered the Twilight Zone because the sign in this car says, 1 train. ?! At this point, I am a little freaked out (and the fact that train didn't stop at the next stop...where is this train going?) so I ask the woman closest to me what train this is and she starts shouting about my soul being saved by her friend (and mine, she tells me, if I should choose [choose wisely...]) Jesus Christ. She won't stop shouting, so I walk over to the next person. She is equally confused because she thought it was the C train. Then the announcer gets on and says, "This is the C train, making all local stops to the Bronx." The C train doesn't go to the Bronx. Because this mystery was beyond my solving abilities, I got off at 125th and waited for the A. Unfortunately, it was a strong fish fryer smell day on the platform (the smell originates from the McDonald's fryer up at the street level) which making me slightly gag. But I did finally get to lab.
The other surprise was when Mike told me he didn't have class and would be making me dinner. Eggplant parmigiana. Yum. I have to say I had all sorts of reservations (not about the quality of the food, but the mess) but everything was fantastic! Clean kitchen, delicious food...he should do this more often. It was great.
I think I am going to finally make coconut macaroons this week.
The other surprise was when Mike told me he didn't have class and would be making me dinner. Eggplant parmigiana. Yum. I have to say I had all sorts of reservations (not about the quality of the food, but the mess) but everything was fantastic! Clean kitchen, delicious food...he should do this more often. It was great.
I think I am going to finally make coconut macaroons this week.
